Colombia is a large country with a very distinct geography. The Andes Mountains cross the country from its southwest to northeast corner. Colombian coffee is currently growing in areas with different altitude levels, and climate impacts will likely be very different for low altitude and high altitude regions.
Colombia is not going to experience reduced productivity overall. But when we look into the impact across municipalities, we see many differences that get lost in the national average. That has important implications for coffee growers who live in one municipality versus another.
Low-altitude municipalities will be negatively affected by climate change, and thousands of growers and their families in these areas will see their livelihood jeopardized because productivity is likely to fall below their breakeven point by mid-century.
At the national level, they estimate productivity will increase 7.6% by 2061. But this forecast covers a wide margin of spatial differences, ranging from a 16% increase in high altitude regions (1,500 meters or 5,000 feet above sea level) to a 8.1% decrease in low altitude regions. Rising temperatures will benefit areas that are now marginal for coffee production, while areas that are currently prime coffee growing locations will be too hot and dry in the future.
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Original Source: https://www.fineseedcleaner.com/news/how-climate-change-affects-colombias-coffee-production/
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