Brûlée Catering Welcomes New Leadership to Region’s Premier Luxury Caterer

New Chef Launches Gourmet Thanksgiving Catering Menu for Busy Families this Season

Brûlée Catering, the region’s premier luxury catering business, recently welcomed David Smith as the new regional vice president and Chef Kevin Levett as the new director of culinary as the team prepares for a busy season of holiday events.

Best known for serving Philadelphia’s most prestigious museums and cultural attractions, the full-service catering company has entertained millions of guests from Center City to the Main Line for more than 20 years. Since its inception, Brûlée Catering has served more than three million guests at 200 venues for corporate meetings, conferences, social events, and national events like the 2024 Presidential Debate at the National Constitution Center.

Smith boasts a remarkable legacy of transforming brands and delivering exceptional growth and operational excellence in his role at Brûlée Catering. A visionary leader and master collaborator, he has played a pivotal role in the success of renowned names like Virgin Atlantic Airways and Wolfgang Puck, harnessing strategic partnerships to unlock peak performance and propel organizations toward their highest ambitions.

“Throughout my career, I’ve had the opportunity to successfully launch and develop various hospitality concepts, from high-energy restaurants and bars to large-scale events and conferencing facilities,” said David Smith, regional vice president at Brûlée Catering. “I’m thrilled to join Brûlée Catering as we embark on an exciting journey to create new exceptional experiences at some of the region’s most popular and distinguished destinations.”

As culinary director, Chef Kevin Levett will lead Brûlée Catering’s culinary vision to delight guests with sophisticated, artfully presented dishes; fresh and innovative flavors; and impeccable luxury service. He brings a distinguished culinary background and a wealth of international experience to Brûlée, including executive chef roles with prestigious venues like Sofitel Philadelphia, Claridge’s London, British Airways and Gategroup, a Switzerland-based global culinary company.

“From crafting innovative seasonal and special event menus to managing large-scale culinary operations, I am thrilled to share my international culinary experiences with the rich culinary traditions of Philadelphia,” said Kevin Levett, director of culinary at Brûlée Catering.

Levett also created a festive and delicious gourmet Thanksgiving catering menu for all across the region to enjoy this year. Explore the menu options and skip the prep and cooking with everything from a crispy and juicy spatchcocked turkey and pumpkin soup to a brie cheese wheel and homemade cornbread. Orders are due by Friday, November 15.

About Brûlée Catering

Brûlée Catering established in 2003, has become synonymous with sophisticated and innovative culinary experiences in Philadelphia. With a history of serving over 3 million guests, Brûlée’s commitment to excellence is evident in every event they cater. To learn more about Brûlée Catering, visit https://www.brulee-catering.com/.

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