Bart’s Bacon, (602-880-3800), a fourth-generation, family-owned business known for its handcrafted, smokehouse-style bacon, has expanded distribution beyond Arizona to make its four popular varieties of thick-cut bacon available in grocery stores across Nebraska.
-- Established in 1947, Bart’s Bacon is widely recognized for its dedication to craftsmanship, premium cuts of pork, and small-batch quality control. Unlike mass-produced options that prioritize speed and scale, Bart’s Bacon uses a traditional brining method passed down through generations. The company sources high-quality cuts of pork directly from the farm and cures the pork bellies in large stone crocks, adhering to the family’s motto that "you can't rush good bacon."
More information is available at https://bartsbacon.com
As demand grows for artisanal alternatives to factory-processed meats, Bart’s Bacon has expanded its distribution to grocery stores and supermarkets across Nebraska. This strategic move allows Nebraskans to enjoy the same deep, smoky flavor that has made the brand a household name in Arizona. These new retail locations join more than 200 stores already stocking Bart’s Bacon, making it easier for consumers to access high-quality, handcrafted bacon without turning to mass-produced options.
“Our company was founded on a commitment to delivering the highest quality protein to family tables, and the conviction that ‘you can’t rush good bacon,’” says a spokesperson for Bart’s Bacon. “Our grandfather, a dedicated butcher, held the belief bacon should be made with craftsmanship, care, and only the finest ingredients. He developed a distinct method of brining the pork, establishing the legacy of quality and tradition our customers enjoy today.”
Bart’s Bacon offers four signature varieties: Hardwood Double Smoked Maple and Brown Sugar; Jalapeño Applewood; Hardwood Double Smoked; and Double Thick Peppered Bacon. Each option is smoked over natural wood and crafted for a rich, flavorful protein that complements everything from classic breakfasts to brunch, salads, and dinner entrees.
In addition to craftsmanship and quality, the company prioritizes safety and product integrity. Bart’s Bacon follows all USDA and HACCP regulations, with temperature control monitored by third-party software and on-site USDA inspectors ensuring compliance throughout the packaging process. All packaging materials also meet USDA Food Safety and Inspection Service standards.
A good source of protein, iron, and essential nutrients, Bart’s Bacon offers both taste and substance. With its expansion into Nebraska, the company brings its time-honored approach to more households seeking premium quality bacon.
Learn more by visiting https://bartsbacon.com.
Contact Info:
Name: Terry Mahan
Email: Send Email
Organization: Bart's Bacon
Address: Mesa, AZ 85205, Mesa, Arizona 85205, United States
Website: https://bartsbacon.com/
Source: NewsNetwork
Release ID: 89159956
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